Thanksgiving Dinner

Thanksgiving dinner for 10 to 12: a 16–18 lb maple brined Diestel turkey (quartered, sliced on request), homemade turkey gravy, root vegetable and sourdough stuffing, whipped Yukon Gold potatoes, agrodolce roasted market vegetables, Domenico's cranberry compote and a pecan or pumpkin pie.

Pickup or delivery on Wednesday, November 25. Order by Saturday, November 21.